Floor Plan Management
Every seat,
optimized.
Map your physical space to your digital schedule. Assign servers to sections, manage table capacities, and rotate zones instantly.
Visual Layouts
See your floor, not a spreadsheet.
Zone Management
Create distinct zones for the Patio, Bar, and Dining Room. Open and close sections based on volume.
Server Assignment
Drag and drop servers into specific sections. Ensure your best staff are handling your high-value tables.
Fair Rotation
Automatically rotate server sections to ensure fair access to tips and covers over time.
Capacity Planning
Right Staff,
Right Place.
Set minimum server requirements for each section. The system warns you if a section is understaffed before you publish.
- Cover Count Tracking
- Tip Pool Integration
- Section-Based Notes
Main Dining Room
Active
Capacity
120
Guests
Staffing
4
Servers Req.
Assigned Staff
JD
John Doe
Sec 1-4
AS
Alice Smith
Sec 5-8